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It's now official. I am addicted to S T E A K

Started by SixZeroFour, January 05, 2016, 11:00:47 AM

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SixZeroFour

We had these last night and I'm rather upset there are no leftovers... Might have to start raising cattle soon. ;)

The sides weren't to difficult to choke down either 8)


















Have a good one!

Matt
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MikeRocksTheRed

Great looking cook along with super pictures!  What's the steak marinating in?
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

weldboy


mattmountz94

Everything looks awesome. That's a perfect cooked steak in my eyes. Also the cheese garlic bread is on point

austin87


WNC


feeshrman

The only thing wrong is that I live too far away to be invited. Great looking grub!

Idahawk

If you start grazing beef back near the hedgerow , you'll have an unlimited supply of lump .....


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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

Jason

mmmmm...steak...    :)

That looks to be an incredibly tasty meal Matt!!!

Maxmbob

WTB, Westerner, glen blue,

Hell Fire Grill

You can't always get what you want....but if you try sometimes you get what you need

Jon


pbuk

Loving looking meal!


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SixZeroFour

Thanks for the comments guys!


@Hell Fire Grill - No not YET! Thanks for the heads up on that it looks very interesting! 8)

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Big Dawg

The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna