Bacon Wrapped Jalapeño and Cheese Sausage Stuffed Pork Tenderloin

[Shoestringshop]

Alright Grillfellas got the itch to do some "Pork Tenderloin" the other day and said what the hell I'll wrap the dame thing in bacon. Went got the tenderloin and while I was reaching for the bacon I saw "Jalapeño and Cheese Sausage" Wow!

Ok so I get home and do a Simple Cold Brine for 2 hours then after rinsing the tenderloin cut a slit into the end of the tenderloin with a boning knife and then use my large gyro knife cut a pocket into it being very carful not to cut myself . Took the sausage and placed inside the tenderloin then wrapped in bacon and seasoned with "Spicecraft" Roast Pork & Chop Seasoning. Smoked for 2 hours with Lump and Apple Wood until internal temp was 145. Let rest for 1 hour then time to eat!

My go to knifes


Seasoning


On the grill


Done 


A lot of the people who had them wanted to know where I bought a tenderloin with the sausage in it already and why I didn't bring more! LOL It was only for a appetizer. Next time I'll do 4 or 6 of them.

[Big Dawg]

Impressive knife skills ! ! !  (Cooking skills ain't too bad either!)





BD

[Shoestringshop]

@Big Dawg Thanks. I really love that gyro knife. My buddy had a restaurant and I bought one from him.

[brewtownbeatdown]

Kudos. Grate idea.


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[swamprb]

How can you go wrong stuffing pork and wrapping in bacon?!! Nice work!

[Big Dawg]

@Big Dawg Thanks. I really love that gyro knife. My buddy had a restaurant and I bought one from him.

@Shoestringshop, I do basically the same this except that I butterfly the tenderloin, which of course means I have to tie it back.  I've got a pretty decent filet knife, so, you know I'm going to have to give your way a try ! !





BD

[austin87]

That'll do! That'll do!!!

[Hell Fire Grill]

Nicely done.

[MikeRocksTheRed]

Hmmmm....cut the entire thing open, place the stuffing (sausage in your case), wrap it back up, cook it, have a peice of meat that is bound to fall apart after being sliced....or, cut a slit from the end, stuff, wrap and have a finished product that looks like the damn pigs had sausage growing inside of it.....I'll take whats behind door number 2!!!!!!  Such an easy no brainer way of doing it, yet I've never seen it before.  Your stuffed pork tenderloin and your stuffing method is reason # 529 why this forum kicks ass!!!!  Nicely done @Shoestringshop!

[Shoestringshop]

....or, cut a slit from the end, stuff, wrap and have a finished product that looks like the damn pigs had sausage growing inside of it.....I'll take whats behind door number 2!!!!!!  @Shoestringshop!

@MikeRocksTheRed - Like you said simple but looks cool when done. 

[WNC]

Awesome, simply awesome!