Forgive me my brothers...it has been way too long since I've visited the WKC Forum. Yesterday, I decided to have some fun and take advantage of this mild Michigan weather. I made a Swineapple.
1. Trimmed and rubbed a pork loin with paprika, garlic powder, onion powder, salt, pepper, and brown sugar
2. Stuffed it inside of two cored pineapples
3. Wrapped it in bacon
4. Slow smoked it over orange and cherry wood using the snake method (my favorite way to cook...that I learned right here in the forum)
The meat was delicious. I have another loin left over. I think I'm going to try another one, but this time I'll butterfly the loin and put the pineapple inside.
It took about 3 hours to cook. The snake made it half way around to the 2nd pile of orange chips. I had the bottom vents wide open.