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Ham Hocks on grill

Started by wyd, December 23, 2015, 09:20:37 AM

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wyd

Did ham hocks two different times in the last few weeks and have to say it is to me the best tasting ham I have ever had.  Crispy outside with nice sweet and juicy ham on the inside.  I did a simple salt water brine and injected the hocks about 12 hours before I start grilling them.  I used water, salt and then added some garlic power, pepper some apple juice.  I let them sit over night.

I put them on the grill for 5 hours at 250 to 275 degrees.  I normally baste them every 30 minutes and flip them over at that time.  If you want something a little different to eat and like ham (especially ham that is around a bone which is much sweeter) then you should make them sometime.  Out of all the things I have grilled my parents like these the best.  I'm lucky to have a place that stocks nice big ham hocks and not those little wimpy ones Lol.  If your around the Harrisburg Pa area I buy them from Heagy's Meats at Saturdays Market.  They are only open on Saturdays.  Its a flea market indoor and outdoor year round.


Ham Hocks with Polish Keilbasa
Platinum Performer Kettle (In Blue), OTG (In Blue)
Genesis Gasser (In Blue), Smokey Joe (Uline Lime)
Looking to buy (18.5 blue or brownie and blue lantern)

Idahawk

I've been wanting to smoke some ham hocks thanks for sharing !

I'd put a couple in a pot of brown beans , serve over fried potatoes with cornbread and it's pure heaven in a bowl :)


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Wanted plum/burgundy 18.5
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austin87

When you say ham hocks are they cured? Either way they look fantastic!

wyd

Quote from: austin87 on December 23, 2015, 09:56:29 AM
When you say ham hocks are they cured? Either way they look fantastic!
They where cured and smoked.  No need to add additional smoke to them although I sometimes add a small piece of Oak, Hickory or Mesquite as I do like a medium to heavy smoke flavor when I grill.

Here they're before I put them on the grill.
Platinum Performer Kettle (In Blue), OTG (In Blue)
Genesis Gasser (In Blue), Smokey Joe (Uline Lime)
Looking to buy (18.5 blue or brownie and blue lantern)

wyd

Quote from: Idahawk on December 23, 2015, 09:40:09 AM
I've been wanting to smoke some ham hocks thanks for sharing !

I'd put a couple in a pot of brown beans , serve over fried potatoes with cornbread and it's pure heaven in a bowl :)


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That sounds great.  Now Saturday when I go to the Market I will be buying some ham hocks. ;D
Platinum Performer Kettle (In Blue), OTG (In Blue)
Genesis Gasser (In Blue), Smokey Joe (Uline Lime)
Looking to buy (18.5 blue or brownie and blue lantern)

WNC

Those look delicious! But what no sliced pics!?

jcnaz

I could definitely go for this.
A bunch of black kettles
-JC

Lumpy Coal

Looking good!

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wyd

Quote from: WNC on December 23, 2015, 05:16:28 PM
Those look delicious! But what no sliced pics!?
Here you go.  All plated up.
Platinum Performer Kettle (In Blue), OTG (In Blue)
Genesis Gasser (In Blue), Smokey Joe (Uline Lime)
Looking to buy (18.5 blue or brownie and blue lantern)

wyd

Quote from: jcnaz on December 23, 2015, 08:16:56 PM
I could definitely go for this.
Its like doing Ribs as they take 5 hours or so but the reward is well worth the wait.
Platinum Performer Kettle (In Blue), OTG (In Blue)
Genesis Gasser (In Blue), Smokey Joe (Uline Lime)
Looking to buy (18.5 blue or brownie and blue lantern)

Big Dawg

Dayum, those look good ! ! !  Wish I could find some locally.





BD
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

MacEggs

I have been wanting to try this ... Yours look fantastic!
Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.