Game Day Burger Rolls

[Idahawk]

3 meats ,3 cheeses, sautéed onion and garlic rolled up in pizza crust  sliced like cinnamon rolls and grilled . Served with jalapeño butter and sweet potato fries.



First I sautéed the onion and Garlic and roasted 2 jalapeños  , then I browned the ground pork and ground beef and mixed all those together. To that I added 2 cups shredded mozzarella, 2 cups Swiss, 1 cup Gorgonzola cheeses and 2 cups cooked bacon  . I seasoned the mixture with some rub and set aside.




I put the jalapeños in a plastic bag to sweat so I could peel off the skins . With a stick of unsalted butter I mixed in the roasted jalapeño , 1/4 tsp salt and pepper and weber chipotle seasoning , rolled up and chilled .





Next I rolled out the canned pizza dough on a floured surface into a 12x8 rectangle.






I added the meat and cheese mixture leaving a 1" edge all around .


Next we rolled up the mixture inside the dough and pinched off the seams . I stuck both rolls in the freezer to set up prior to slicing them  into burgers.







I set up for indirect grilling I cooked at around 400 degrees  until the dough was golden brown and cooked through about 15-20 minutes turning regularly.




I tossed on some waffle cut sweet potatoes and topped those with Gorgonzola , salt, pepper and a dash of cayenne .












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[Idahawk]

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[MrHoss]

That last plate shot has me going. I'd like one please.

The Green HC is sure getting a workout lately.

[Jon]

That looks tasty. Great  idea that I gotta try.

[austin87]

Excellent post, super cool idea!

[jcnaz]

Yes, please!

[indy82z]

WOW!! That looks fantastic!!!

[mattmountz94]

Looks very good!

[WNC]

Great idea, those look awesome!

[firedude5015]

That looks AMAZING!

[1911Ron]

I have done something similar doing a variation of biscuits and gravy


I like your idea it looks and sounds great!

[MikeRocksTheRed]

I've done a fattty before but hadn't thought about doing a fatty with dough. I love it!!!!  Nice cook!

[1911Ron]

I've done a fattty before but hadn't thought about doing a fatty with dough. I love it!!!!  Nice cook!

I actually smoked the chub of sausage first.