Pizza Brats

[brewtownbeatdown]

Sometimes I really love living in southeast WI. It's December, and the meat cases are loaded with multiple varieties of fresh brats. The cases will be that way all winter.  I stopped & found some Pizza brats Friday night. Came up with this idea & thought I'd give it a trial run.

Threw 'em on the Weber with some coarse ground hot dogs.
Chopped up some Vidalia onion & sautéed them with some Parmesan, Basil, Garlic butter.

Cut a Pillsbury pizza crust into six pieces. Laid the pieces right on the rack in the oven. Baked for 5 minutes to form a "pizza crust bun"

Pulled the brats off the grill.  Layered some mozzarella in the crusts. Put a brat in the crusts & layered a little more mozzarella.

Put back on the grill for 3 minutes.

Topped with the onions & some pizza sauce.
Tasted phenomenal, just weren't pretty. I'll have to give this another try in the future.


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[Davescprktl]

Looks good.  Innovate way to make them.  I still give you credit for cooking at the frozen tundra...bravo!

[Saugust]

Don't give him too much credit! It's not that cold up here . . . Yet. But lots of credit for the innovative brat. And you're totally right, the brat selection is good right now, and cheap!


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[brewtownbeatdown]

Don't give him too much credit! It's not that cold up here . . . Yet. But lots of credit for the innovative brat. And you're totally right, the brat selection is good right now, and cheap!


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Just said it was December, not that it was cold. This is my kind of winter weather. Hope it stays.

Lake Geneva Country Meats...I'm sure you've been there. Not cheap, cheap though.


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[Jon]

That looks good. And your address does sound cold.

[Saugust]

Don't give him too much credit! It's not that cold up here . . . Yet. But lots of credit for the innovative brat. And you're totally right, the brat selection is good right now, and cheap!


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Just said it was December, not that it was cold. This is my kind of winter weather. Hope it stays.

Lake Geneva Country Meats...I'm sure you've been there. Not cheap, cheap though.


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New to the area down here, was an hour north of Milwaukee before we moved in August. Haven't been over there yet, but I'll have to go check it out! And you're right about winter, no tears from me that it's not -10 yet. I imagine we'll get there, but I won't be upset if we don't!

[brewtownbeatdown]

@Saugust

Plan on spending a few dollars there.

Since you're new to the area, you should head to Gurnee Mills to get some Portillos. You'll get hooked.


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[Tommy B]

what a great idea. I try to hang with you midwestern folks when it comes to brats but  I am always a step behind in Texas! Great cook!

[austin87]

That looks like a really fun cook, great work!

[BBcue-Z]

Very unique and sounds very tasty

[WNC]

That is an awesome idea! Looks great!

[Saugust]

@Saugust

Plan on spending a few dollars there.

Since you're new to the area, you should head to Gurnee Mills to get some Portillos. You'll get hooked.


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Aw crap. Gurnee Mills is like 15 mins from the house.

Luckily Lake Geneva is further!


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