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Ribeye and filet

Started by mattmountz94, November 24, 2015, 02:24:20 AM

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mattmountz94

First time cooking steaks on charcoal.  I think it went pretty good.  1 bone in ribeye and 2 filets.  Filets were marinated for my wife( she hates black pepper and seasonings), ribeye just got oil and a steak seasoning.  Did the 2-2x2-2, then 6mins indirect.  Kettle was running around 550.  I forgot to get a plate shot of the ribeye it was delicious but alittle to much on the rare side of med-rare for me.







Cuda Dan

Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

apt323

WANTED - Colored Jumbo Joe (18")

MikeRocksTheRed

Thats one hell of a first steak cook on charcoal!  Nicely done!
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!