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Author Topic: Ribeye and filet  (Read 888 times)

mattmountz94

  • WKC Brave
  • Posts: 108
Ribeye and filet
« on: November 24, 2015, 02:24:20 AM »
First time cooking steaks on charcoal.  I think it went pretty good.  1 bone in ribeye and 2 filets.  Filets were marinated for my wife( she hates black pepper and seasonings), ribeye just got oil and a steak seasoning.  Did the 2-2x2-2, then 6mins indirect.  Kettle was running around 550.  I forgot to get a plate shot of the ribeye it was delicious but alittle to much on the rare side of med-rare for me.






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Cuda Dan

  • WKC Ranger
  • Posts: 502
Re: Ribeye and filet
« Reply #1 on: November 24, 2015, 05:29:20 AM »
Nice JOB!
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Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

apt323

  • WKC Brave
  • Posts: 194
Re: Ribeye and filet
« Reply #2 on: November 25, 2015, 10:51:42 AM »
looks good !!
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MikeRocksTheRed

  • WKC Performer
  • Posts: 3329
    • The Kettle Cookers (facebook group)
Re: Ribeye and filet
« Reply #3 on: November 25, 2015, 10:55:48 AM »
Thats one hell of a first steak cook on charcoal!  Nicely done!
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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!
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