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Weber Kettle Club Forums
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Cheese
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Topic: Cheese (Read 727 times)
bigmikey
WKC Brave
Posts: 141
Cheese
«
on:
November 22, 2015, 02:31:37 PM »
Nice cool day here, may as well jump on the bandwagon. Cheddar, Colby jack and pepper jack. Cold smoked for 3 hours with amazn tube. Into the fridge for a Christmas treat.
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WNC
WKC Performer
Posts: 4076
Re: Cheese
«
Reply #1 on:
November 22, 2015, 02:36:15 PM »
Looks great! A cold smoking kit is on my Christmas list.
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Cheese