First effort on a Weber

[BC]

Smoked pork bones with Chinese style char sui/hoisin glaze.
(The hocks were for a freid)

[weldboy]

Looks good! What's in the glaze?

[BC]

I used a good bottled glaze. Got a recipe for a from scratch glaze but didn't have time to go chasing down ingredients.  The Korean style char sui is different. I prefer the Chinese.
Actually the recipe I have is for Chinese sticky ribs but wasn't sure how the spices used to prep the pork would go with smoke. I'll have to try it sometime. After I mortgage the house. I'd say the spices involved would have been right at home with smoke. The Chinese are no strangers to smoked meat.

[BC]

Here's a good recipe for Chinese sticky ribs. Use smoke pork though. What I did basically was just a glaze.
http://seonkyounglongest.com/?p=335

[WNC]

Those look great! Nice first showing!

[MrHoss]

Good to see you are having fun with the Weber.

[Idahawk]

Looks tasty , I'd be putting those hocks in a big pot pot of brown beans .......I know what I'm having this weekend


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[Craig]

Nice work! Looks tasty to me.

[Mozfan00]

Bedi bedi goo

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