Pepper Stout Beef, Hot n Fast

[jcnaz]

Yesterday I decided to make a pepper stout beef, but I got a late start.
I more or less followed the Larry Wolfe style, but I ran a 2x2x1 snake at 300° with a chunk of apple wood.

3lb. Chuckie rubbed with Worcester,  kosher salt,  and fresh ground pepper:


90 minutes, nice color, time for veggies:


Red, yellow, and green bell peppers; onion, garlic, and mushrooms. Guinness Extra Stout, and my secret ingredient:


I foiled the pan shut and let it go for two hours at 350°. It pulled nicely:


Made a skillet of red potatoes and kielbasa to go with it:


Sorry for the lack of plated pics. Between the hunger and the Jameson I never thought about taking any!

[TheDude]

Meat with a side of meat. Man meal right there.

[MikeRocksTheRed]

Whoa, that is way too much excitement going on in the third picture!  Everything looks amazing!  Nice cook.

[austin87]

Pepper stout beef never lasts long! Great cook!

[weldboy]

Man that looks crazy good...

[Saugust]

Oh man I was just thinking about doing the PSB again. It's a favorite around here! And those taters and sausage are looking awesome too. Killing it, brother!

[Davescprktl]

Gota try this!

[fedex]

Nice John!!!!  Great cook.

[SixZeroFour]

That all looks amazing! You must have to force people to leave your house

[WNC]

Looks incredible!