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Steak Snack

Started by WNC, November 07, 2015, 09:18:41 AM

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WNC

Just a quick snack

Started off with a couple of strips. Oiled, heavy course salt, and pepper



The '85 Red chugging away. Only action shot I got as things were going fast.



Sliced up into strips, and we just ate it like this. No forks, no sides, just a quick little snack.



Thanks for looking!

austin87

First off, that steak looks awesome! Second, dump that ash pan there amigo!

I need more snacks like this in my life.

Cochise

SMOKE THIS!!

Hell Fire Grill

The S&P and the handles caught my eye the most, especially the salt. Good fun playing with food & fire. Nice mid day quicky with a red head.
You can't always get what you want....but if you try sometimes you get what you need

MikeRocksTheRed

Those strips are cooked perfectly!  Nicely done.  Now I'm feeling the urge to see what I have in the freezer for a lunch "snack" today!
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

kettlebb

Nicely done!  New to the club and to kettle cooking.  How long were those on the grill?
Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

feeshrman


WNC

Quote from: kettlebb on November 10, 2015, 11:06:33 AM
Nicely done!  New to the club and to kettle cooking.  How long were those on the grill?

These were done over two full baskets, so I could get a good sear on the steaks. Maybe around four to five minutes each side. I'd pop the lid on to quell flare ups, but left if off most of the time.

I go by feel for steaks. In fact I thought I had over cooked these, because they felt tight, but turned out great.