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Author Topic: Steak Snack  (Read 1594 times)

WNC

  • WKC Performer
  • Posts: 4076
Steak Snack
« on: November 07, 2015, 09:18:41 AM »
Just a quick snack

Started off with a couple of strips. Oiled, heavy course salt, and pepper



The '85 Red chugging away. Only action shot I got as things were going fast.



Sliced up into strips, and we just ate it like this. No forks, no sides, just a quick little snack.



Thanks for looking!
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austin87

  • WKC Ranger
  • Posts: 1542
Re: Steak Snack
« Reply #1 on: November 07, 2015, 09:43:41 AM »
First off, that steak looks awesome! Second, dump that ash pan there amigo!

I need more snacks like this in my life.
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Cochise

  • WKC Brave
  • Posts: 325
Re: Steak Snack
« Reply #2 on: November 07, 2015, 07:38:17 PM »
Looks perfect to me!
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SMOKE THIS!!

Hell Fire Grill

  • WKC Performer
  • Posts: 2049
Re: Steak Snack
« Reply #3 on: November 08, 2015, 04:10:47 AM »
The S&P and the handles caught my eye the most, especially the salt. Good fun playing with food & fire. Nice mid day quicky with a red head.
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You can't always get what you want....but if you try sometimes you get what you need

MikeRocksTheRed

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Re: Steak Snack
« Reply #4 on: November 09, 2015, 07:20:51 AM »
Those strips are cooked perfectly!  Nicely done.  Now I'm feeling the urge to see what I have in the freezer for a lunch "snack" today!
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kettlebb

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Re: Steak Snack
« Reply #5 on: November 10, 2015, 11:06:33 AM »
Nicely done!  New to the club and to kettle cooking.  How long were those on the grill?
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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

feeshrman

  • WKC Brave
  • Posts: 208
Re: Steak Snack
« Reply #6 on: November 10, 2015, 03:23:14 PM »
Good snack
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WNC

  • WKC Performer
  • Posts: 4076
Re: Steak Snack
« Reply #7 on: November 10, 2015, 03:27:27 PM »
Quote from: kettlebb on November 10, 2015, 11:06:33 AM
Nicely done!  New to the club and to kettle cooking.  How long were those on the grill?

These were done over two full baskets, so I could get a good sear on the steaks. Maybe around four to five minutes each side. I'd pop the lid on to quell flare ups, but left if off most of the time.

I go by feel for steaks. In fact I thought I had over cooked these, because they felt tight, but turned out great.
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