Welcome,
Guest
Login
or
Register
Slow N Sear
Age Guide
WKC Merch
Grill Gallery
Forum
Login
Register
Shop Amazon.com and support the WKC
|
WKC T-Shirts
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
2" thick Ribeye
« previous
next »
Print
Pages: [
1
]
Author
Topic: 2" thick Ribeye (Read 1374 times)
feeshrman
WKC Brave
Posts: 208
2" thick Ribeye
«
on:
November 07, 2015, 06:06:09 PM »
Seasoned and Dry aged for a week. cooked on my copper performer with hardwood natural lump. First direct and then sliding it over to the indirect side. Asparagus, fingerling potatoes, and fresh Gulf Coast fried oysters. Life is good.
split the steak and sides,with the wifey. We just cannot eat so much heavy food anymore. Sure do enjoy cooking it though.!
Logged
Davescprktl
WKC Ranger
Posts: 1999
Re: 2" thick Ribeye
«
Reply #1 on:
November 07, 2015, 06:19:11 PM »
I am the same way. Sometimes me and the wife will split a big steak. Anymore I enjoy preparing and cooking food than eating it. Don't get me wrong I love to eat good food. But I always say the journey is more fun than the destination!
Logged
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue
"If God didn't want us to eat animals, why did he make them out of meat?" H. Simpson
fedex
WKC Ranger
Posts: 1142
Re: 2" thick Ribeye
«
Reply #2 on:
November 08, 2015, 06:00:54 AM »
Great job. Nothing better then Rib Eye.
Logged
1 Black Limited Edition Kettle & Wife Model #1962
MrHoss
WKC Performer
Posts: 3477
Re: 2" thick Ribeye
«
Reply #3 on:
November 08, 2015, 06:53:55 AM »
Gotta love rib eyes. Better to do one big steak than two small ones....I find it easier to nail the cook.
Logged
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"
austin87
WKC Ranger
Posts: 1542
Re: 2" thick Ribeye
«
Reply #4 on:
November 08, 2015, 07:24:46 AM »
Completely agree. Definitely like a nice thick ribeye to split with the girlfriend rather than two skinny ones.
Logged
WNC
WKC Performer
Posts: 4076
Re: 2" thick Ribeye
«
Reply #5 on:
November 08, 2015, 12:39:05 PM »
Looks great, bet that dry age made a difference!
Logged
jfbincypress
WKC Brave
Posts: 344
Re: 2" thick Ribeye
«
Reply #6 on:
November 08, 2015, 06:58:13 PM »
I need to try dry aging my next steak cook. Great looking meal, love the oysters as a change up to surf and turf (and I love shrimp).
Sent from my iPhone using Tapatalk
Logged
weldboy
WKC Ranger
Posts: 1417
Re: 2" thick Ribeye
«
Reply #7 on:
November 08, 2015, 11:30:35 PM »
I wasn't hungry till I stumbled on to your post. Looks phenomenal
Logged
feeshrman
WKC Brave
Posts: 208
Re: 2" thick Ribeye
«
Reply #8 on:
November 09, 2015, 06:03:02 PM »
Thanks for the compliments guys. And yes, I do believe it's better to cook one large steak and split it, rather than two smaller ones.
Logged
Print
Pages: [
1
]
« previous
next »
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
2" thick Ribeye