« on: October 31, 2015, 08:54:12 PM »
So I took 6 sausages 2- sweet and 4 -hot. Put two bamboo skewers through them
And put them over a aluminum pan with 12 oz of corona beer in it
Sprinkled them with rib rub ( 2 parts pepper 1 part salt some
Onion power and some chili power)
Put it on the cool side of the grill ( in direct heat) and used some apple wood
Smoked for 2 hours at 300 and the took the sausage and browned them on direct
Heat for 4 mins each side . Fantastic flavor and juicy
Logged
I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!
Topic: Sausages on22 gold (Read 1215 times)
