Wow. I hadn't seen this thread until now. It's basically the same way that I make soup but on the stove. I usually cook my chicken in with the stock and veggies since its always been a stovetop creation. I'm going to have to try doing it all on the grill. Love the idea of grilling the veggies! Saw a previous post from you saying to leave the noodles out when doing a big batch and add them later. I do the same thing. I cook my noodles in chicken broth instead of water, then keep them in a seperate container and add to each bowl of soup. I haven't made my famous chicken soup since I moved to AZ almost a year ago....will definitely be trying your grilled method to see if I can't kick my famous soup up to infamous soup!!! Thanks for the inspiration and for letting me steal your recipe, I'll share my secret ingredient with you....half a packet of goya ham seasoning (powdered ham stock).
Topic: Chicken Soup On The Grill **Updated*** (Read 3561 times)