Chicken Soup On The Grill **Updated***

[Craig]

As a guy who normally isn't all that big on eating soups, I'm thinking that I'm gonna steal this recipe and do this! Nicely done sir! 🏻

[Shoestringshop]

@Craig Go right ahead and "steal this recipe" That's why is up here . When you make it let me know how it comes out.

[TheDude]

With fall fast approaching... This is perfect!

[Shoestringshop]

@TheDude that's what I was thinking . We had a couple of chilly days then back to 90s got to love Chicago.

[TheDude]

@Shoestringshop Love living in the ozarks, but miss Chicago like crazy. I can't get a pizza, beef sammich, hot dog or decent Chinese down here.

[Shoestringshop]

@TheDude Just to let you know. Portillo's and Gino's East ship so that would cover ((pizza, beef sammich, hot dog)) as for ((Chinese)) not sure what to tell you . Portillo's is almost free shipping and Gino's East is like 20.00 to ship. Being from Chi-Town you'll know them to pretty well .

[TheDude]

@Shoestringshop I always being home some Potillo's beef and Viana dogs home when I visit my sister. The 1/2 baked pizza doesn't really work. Besides, I'm a thin crust guy. Vito and Nicks FTW.

[Shoestringshop]

***  UPDATE ***
Did some soup in the Dutch Oven yesterday





DONATION TO THE DRILL GODS

[MikeRocksTheRed]

Wow.  I hadn't seen this thread until now.  It's basically the same way that I make soup but on the stove.  I usually cook my chicken in with the stock and veggies since its always been a stovetop creation.  I'm going to have to try doing it all on the grill.  Love the idea of grilling the veggies!  Saw a previous post from you saying to leave the noodles out when doing a big batch and add them later.  I do the same thing.  I cook my noodles in chicken broth instead of water, then keep them in a seperate container and add to each bowl of soup.  I haven't made my famous chicken soup since I moved to AZ almost a year ago....will definitely be trying your grilled method to see if I can't kick my famous soup up to infamous soup!!!  Thanks for the inspiration and for letting me steal your recipe, I'll share my secret ingredient with you....half a packet of goya ham seasoning (powdered ham stock).

[Shoestringshop]

....half a packet of goya ham seasoning (powdered ham stock).

Will give that a try as well Thanks @MikeRocksTheRed