Cold Smoked Salmon

eh.schroder · October 25, 2015, 04:15:28 AM

Last night allthough the pooring rain, I made some nice cold smoked salmon! Now in the fridge for one day and I hope the wife and mother in law can keep patient.....

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eh.schroder · October 25, 2015, 04:41:44 AM

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WNC · October 25, 2015, 05:33:24 AM

Picks aren't showing up, and I'm dying to see the salmon. My wife has been asking me to make some for years. Details please!

eh.schroder · October 25, 2015, 06:38:49 AM

Quote from: WNC on October 25, 2015, 05:33:24 AM
Picks aren't showing up, and I'm dying to see the salmon. My wife has been asking me to make some for years. Details please!

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eh.schroder · October 25, 2015, 06:57:45 AM

Quote from: WNC on October 25, 2015, 05:33:24 AM
Picks aren't showing up, and I'm dying to see the salmon. My wife has been asking me to make some for years. Details please!

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Hell Fire Grill · October 28, 2015, 04:55:08 AM

Did you brine, cure, or salt it before smoking?

How long did it smoke?

I'v cold smoked salmon several times following a few different traditional methods/recipes and I'm always looking for a new method to try.

eh.schroder · October 28, 2015, 06:54:32 AM

I used a recepy from Noskos a dutch guy well known for his smoked products.

For 500 gram salmon
120 gram fleur de sel seasalt
80 gram caster sugar
1 coffeespoon of crushed juniper berry

2 coffeespoons of dried dill

Mix all together and cover the fish with the mix, cover with foil and put something heavy on top. Put this in the fridge for a day. Second day rinse the saltmix of the fish, dry it with papertowel and put in the fridge for another 24 hours to stiffen up. On the third day I smoke it with my csg, cold smoke generator filled with beech sawdust inside my wsm for 12 or 14 hours. Than again a day in the fridge for better taste an ready gor slicing!

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austin87 · October 28, 2015, 07:58:05 AM

That looks fantastic! I'll have to give this a try ASAP I love Nova lox.

eh.schroder · October 28, 2015, 12:27:25 PM

Quote from: austin87 on October 28, 2015, 07:58:05 AM
That looks fantastic! I'll have to give this a try ASAP I love Nova lox.

I don't know if these CSG are sold in the US but they work briljantly! You fill them with sawdust and light them. Mine lasts for 14 hours easily, there are ones that will last even twice as long. I orderd mine online but a friend made one himself. Try it once and you'll love it!

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Josh G · October 28, 2015, 01:46:00 PM

Quote from: eh.schroder on October 28, 2015, 12:27:25 PM
Quote from: austin87 on October 28, 2015, 07:58:05 AM
That looks fantastic! I'll have to give this a try ASAP I love Nova lox.
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I don't know if these CSG are sold in the US but they work briljantly! You fill them with sawdust and light them. Mine lasts for 14 hours easily, there are ones that will last even twice as long. I orderd mine online but a friend made one himself. Try it once and you'll love it!

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I've used those for cold smoking cheese and they work great.

Hell Fire Grill · October 28, 2015, 02:21:00 PM

Got it Thanks. Ill give it a try the next time i catch a salmon.

Mozfan00 · October 30, 2015, 08:36:59 AM

Looks freaking unbelievable

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eh.schroder · October 30, 2015, 09:34:42 AM

Quote from: WNC on October 25, 2015, 05:33:24 AM
Picks aren't showing up, and I'm dying to see the salmon. My wife has been asking me to make some for years. Details please!

I hope it's better like this, my teck-bro gave me soms basic pic-posting lessons tonight, nog yet a nerd butt it might improve a little.....😉

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Cold Smoked Salmon