Here's what I found when I woke up this morning, and after a mop with my vinegar sauce.
My temps were running just at 200, so I beefed up my snake a little by adding more coals across the top. Only my 2nd time running a snake, I'm still learning here...
I like the sound of that combo of rubs. I never foil, you will not be disappointed especially with the crust you get. Let's see the chief with his hat on.
For you James. And it's not a hat for the Chief, it's a Headdress.
And then this was for my poor dog. The remote thermometer I've got beeps every ten minutes or so when it thinks you're past your target temp. Unfortunately, you can't set what your target temp should be, and it thinks you're measuring the food, while I am really measuring grate temp.
So, it keeps beeping at me telling me I'm past 170, which is the highest preset temp, and it drives my poor dog nuts! He hides in the bathroom and shakes, his name is Hercules by the way...HA! I opened it up and disconnected the speaker. Now I don't have be annoyed every ten minutes and my poor dog can relax.
Just to prove it works again
One question:
I'm not wrapping, which I usually do. Do you wrap after it hits tender to let it rest? And how does that affect the bark?