So, there seems to be a trend of cooks involving pork loin as of late. Here is mine from tonight:
Started of with a trussed pork loin seasoned with good ole salt and pepper. Set on indirect cook at around 350 for around 3 hours with a chunk of applewood for smoke. Oh ya, and using royal oak lump.
The finished product which was pulled off with a temp of 145. I know it's a bit high for some people but we like pork a little more then medium.
The plate shot with some Cuban rice and corn.