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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
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Easy Friday night cook
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Topic: Easy Friday night cook (Read 1358 times)
firedude5015
WKC Ranger
Posts: 1026
Easy Friday night cook
«
on:
October 10, 2015, 07:30:40 AM »
Ham steaks and local brews. Just a thick slab of good old ham with a bit of cherry smoke, then reverse seared.
Super easy, super awesome. Great match with a good cold beer
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MikeRocksTheRed
WKC Performer
Posts: 3329
Re: Easy Friday night cook
«
Reply #1 on:
October 10, 2015, 07:35:10 AM »
Never thought about grilling these. My tradition of "ham and hockey" (with some sort of cheesy potatoes) at least once a week now that hockey season is upon us just took a great twist!!! Thanks!
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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS, AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!
firedude5015
WKC Ranger
Posts: 1026
Re: Easy Friday night cook
«
Reply #2 on:
October 10, 2015, 07:42:32 AM »
It's awesome Mike. No prep at all, they come individually vaccum packed and I just throw em on the grill. The family loves em.
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OoPEZoO
WKC Ranger
Posts: 663
Re: Easy Friday night cook
«
Reply #3 on:
October 10, 2015, 10:57:20 AM »
Yup......those are always a big hit at my place as well. Occasionally I'll glaze one with a coating of my hot pepper jelly that I make every fall. Gives it a nice sweet bite, mixed with the saltyness of the ham slab, it is pretty damn tasty
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-Keith
weldboy
WKC Ranger
Posts: 1417
Re: Easy Friday night cook
«
Reply #4 on:
October 10, 2015, 12:54:08 PM »
Great idea
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1911Ron
WKC Performer
Posts: 4478
Re: Easy Friday night cook
«
Reply #5 on:
October 10, 2015, 08:45:23 PM »
That works!
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Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Easy Friday night cook