Author Topic: Sunday ribs (Read 1026 times)

THE ohio boy · « **on:** October 05, 2015, 05:03:42 AM »

Mustard, homemade all purpose rub mixed with brown sugar

Set up a snake with kbb with small RO lump with wild cherry wood

Ran about 250 for just about 3 hours then foiled till tender

Sprayed with Apple cider vinegar and Worcestershire during the cook and added some when foiled. Turned out great!

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BBcue-Z · « **Reply #1 on:** October 05, 2015, 05:23:49 AM »

Looks awesome!!

WNC · « **Reply #2 on:** October 05, 2015, 03:08:00 PM »

Yes!
Nice cook, ribs look great.

SixZeroFour · « **Reply #3 on:** October 05, 2015, 04:12:42 PM »

Great looking ribs and 26'r!