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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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Wings again
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Topic: Wings again (Read 1441 times)
blksabbath
WKC Ranger
Posts: 797
Wings again
«
on:
September 05, 2015, 08:14:31 PM »
Wings for one. Salt and Penzy's Arizona Dreaming rub. Dredge in flour, super hot indirect for about 30 minutes. Toss in butter and franks hot sauce. Im not kidding, these were fricking delicious.
«
Last Edit: September 05, 2015, 08:17:12 PM by blksabbath
»
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WNC
WKC Performer
Posts: 4076
Re: Wings again
«
Reply #1 on:
September 06, 2015, 05:08:56 AM »
I'm gonna have to try this flour method, wings look great!
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jcnaz
WKC Performer
Posts: 3458
Re: Wings again
«
Reply #2 on:
September 06, 2015, 05:35:53 AM »
Yummy!
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A bunch of black kettles
-JC
austin87
WKC Ranger
Posts: 1542
Re: Wings again
«
Reply #3 on:
September 06, 2015, 06:12:38 AM »
Those look great!
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Bob BQ
WKC Performer
Posts: 4623
Re: Wings again
«
Reply #4 on:
September 06, 2015, 03:50:26 PM »
Tasty, tasty… looks great!
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BBQ:it's what's for dinner. Grail: 18” Custom - "The Californian"
SixZeroFour
Moderator
Posts: 5833
Re: Wings again
«
Reply #5 on:
September 07, 2015, 02:45:40 PM »
Yea the flour idea is brilliant - another nice wing cook up!
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W E B E R B A R - B - Q K E T T L E
z1166z
Happy Cooker
Posts: 2
Re: Wings again
«
Reply #6 on:
October 25, 2015, 05:46:29 AM »
I did the floured wings and they came out great. Excellent tip.
Sent from my SM-G900V using Tapatalk
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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
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Cellar2ful
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Wings again