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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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At it again
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Topic: At it again (Read 857 times)
feeshrman
WKC Brave
Posts: 208
At it again
«
on:
September 30, 2015, 04:55:57 PM »
With the left over trimmings of the salmon fillet and some shrimp. I've learned you can soak the raw shrimp in crab boil seasoning then grill them and they taste awesome.
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feeshrman
WKC Brave
Posts: 208
Re: At it again
«
Reply #1 on:
September 30, 2015, 05:00:05 PM »
Starting to really like this basket. It's convenient and easy to clean, flip everything in one swoop.
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feeshrman
WKC Brave
Posts: 208
Re: At it again
«
Reply #2 on:
September 30, 2015, 05:28:08 PM »
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
At it again