Welcome, Guest
Login or Register

Shop Amazon.com and support the WKC | WKC T-Shirts
« previous next »
Pages: [1]

Author Topic: Labor Day Low Country Boil  (Read 963 times)

terrymo

  • WKC Brave
  • Posts: 116
Labor Day Low Country Boil
« on: September 07, 2015, 03:38:01 PM »
Other than grilling the andouille sausage prior to throwing it in the pot, not really Weber related. My first attempt at a low country boil. Fool proof and pretty damn good. Here's your (and everyone else at the tables) plate. Dig in!

Logged

JDLones

  • WKC Brave
  • Posts: 165
Re: Labor Day Low Country Boil
« Reply #1 on: September 07, 2015, 03:47:42 PM »
Man, that looks good! It's been several years since I've partaken in one. Now I want boiled shrimp....


Jonathan

Sent from my iPhone using Tapatalk
Logged
I love the smell of wood smoke and cooking meat...
Weber OTG 22.5 and Jumbo Joe
Char-Broil Commercial Gasser

TheDude

  • WKC Performer
  • Posts: 2375
Re: Labor Day Low Country Boil
« Reply #2 on: September 07, 2015, 05:01:10 PM »
We did a Cajun boil a few weeks ago. Discovered, I love crawfish.
Logged
Still need a 22” yellow

WNC

  • WKC Performer
  • Posts: 4076
Re: Labor Day Low Country Boil
« Reply #3 on: September 08, 2015, 05:09:13 PM »
Looks awesome, love boils!
Logged
Pages: [1]
« previous next »