St. Louis style flap

[Stu Clary]

Do you trim the flap?  What do you do with it?  I usually make baby backs, but thought I'd do a couple rack of St. Louies today.  I trimmed the flaps and plan to cook em up too, then chop up and add to the beans.  Will also put a bit directly over the coals and wood to create more smoke.

[crowderjd]

I just did this.  I smoked the flaps separately.  They were good, not great.  I put my beans under the flaps.  They were great!

[jfbincypress]

I throw away the flap, don't care for them whatsoever.


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[effinUker]

i season them up and & cook 'em with the ribs. they make a great snack while the ribs are cooking.

[madbbq]

I would have to agree with effinUker.

[Red Kettle Rich]

I usually buy spare ribs, cut them down to St Louis ribs & rib tips - I eat the tips, lot of good meat I feed the white worms to the cats & dog.  They think they're getting a treat