Diablo Burgers
Boneless Chicken hot wings stuffed into a juicy beef patty , topped with pepper bacon , blue cheese and a creamy sriricha mayo . Served with garlic steak fries and an Asian slaw .
First I made the sauce , mayo , sriricha , sweetened condensed milk, red pepper and sour cream .
Today Im using the " B " is for Burgers B code 22" with the gourmet grill system , kingsford blue bag and applewood .
Got the bacon going and threw on some store bought boneless chicken hot wings to bake at the same time .
Once they were ready I allowed them time to cool , meanwhile I prepared my Franks Hot sauce and butter to pour over the wings
I got 5 wings or so per burger and then filled the cavity with the sauce
The kids passed on this version...for some reason
Once the kids were out of the way it was time to get the Diablos smoking. After a quick sear I moved them off to indirect heat to take in some applewood smoke .
It's a rainy cold day and starting to get dark
After the burgers reached about 145 , I topped with some blue cheese and the bacon
Sautéed the steak fries with garlic and butter and finished with Parmesan cheese
Time to build the burgers
Sauce on the bottom with lettuce and tomato
Some red onion on top and more sauce
A toasted bun and we're all set
No farm animal was spared in the making of this burger
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