I was really hoping to come up with something super creative but had to fall back on a twist of a stand by favorite, but I have a decent excuse... I became an Uncle!! My Sister just had a gorgeous little baby girl and today I got to hold my niece for the very first time! Both our boys were beyond excited to gain a little cousin as well
Good times! and then I got to come home and cook up some Burgers which was icing on the cake.
I've made these Portobello burgers before but this time made a few little tweaks...
Out comes the griddle for bacon duty:
Mushrooms flashed in the bacon grease - you just cant have enough bacon flavour in a good burger
After a bath in the good stuff...
Chopped up and ready to load into the patties:
Here they are all loaded up and seasoned with some EAT BBQ seasoning (Sorry Winz, you have me hooked on this stuff
)
Why not give the burgers a quick flash as well:
Then moved over to indirect heat with just a small piece of Hickory smoking away:
I've always wanted to test out frozen fries just tossed in a veggie basket so today was the day!
A healthy spoonful of Blues Hog Smokey Mountain into each:
Burgers capped off with cheese and bacon added to top. Buns also toastin' away...
MmmmMmMmmmMMMmm....
And finally time to dig in!
I wasn't a huge fan of the fries cooked this way to be honest... good but not great. My wife loved them however which was a nice surprise!
Thanks for looking guys! and have a great long weekend.
Matt