News:

SMF - Just Installed!

Main Menu

Pizza on the performer using a plate setter

Started by Bbqmiller, August 11, 2015, 07:06:07 PM

Previous topic - Next topic

Bbqmiller

I had picked up a plate setter off of CL for a medium big green egg. I figured it would work well to get the pizza higher in the kettle and also work as a deflector for the direct fire underneath. I did use a pizza stone on top of it.


Pizza dough was bought from trader joes. We decided to pre-bake just a bit before putting on the toppings.


Nice day this past Sunday for cooking


First one done pre-baking.


Another prebaked


After some toppings, first on just came off


Crust was nice


Ended up cooking several smaller sized pies. This was the last one.




Pies were a hit. Not bad for my first time

MrHoss

Love it. Looks damn good to my eyes. What did your lid therm read?
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

Old Dave

Your pizza looks great.

I use the same setup in my kettle for pizza and flatbreads. It does work well.



Dave

Bbqmiller


Quote from: MrHoss on August 12, 2015, 07:09:33 AM
Love it. Looks damn good to my eyes. What did your lid therm read?
The lid temp was around 550. Next time I will use only lump. Used a mix of briquettes and lump (approx 1.5 chimney)

Bbqmiller


Quote from: Old Dave on August 12, 2015, 01:12:17 PM
Your pizza looks great.

I use the same setup in my kettle for pizza and flatbreads. It does work well.



Dave

Thanks Dave - it does work well. I do want to try to bake some bread with this setup.

Maxmbob

Nice job on the pizza, looks like you nailed the crust. I like your choice in dogs. We've  got 2 goldens.
WTB, Westerner, glen blue,