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Author Topic: Annual? DO Chili  (Read 802 times)

Metal Mike

  • WKC Ranger
  • Posts: 625
    • The Best Podcast in the Universe
Annual? DO Chili
« on: August 11, 2015, 12:29:58 PM »
Has it been a year since I did this, odd coincidence...

Chopped some of the excessive smoked butt I had accumulated (sale @1.10 $ per #)

Sauteed onions, Jap-pepper, garlic & spices first this time:


Filling the pan wasn't that much for photos, an hour @ simmer & I burned some cornbread...
 



Shots of the first episode:
http://weberkettleclub.com/forums/bbq-food-pics/leftover-2-chili/msg119397/#msg119397


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...BOBBING FOR COALS IN MY KETTLE

baconeatingzombie

  • Smokey Joe
  • Posts: 52
Re: Annual? DO Chili
« Reply #1 on: August 13, 2015, 09:59:53 AM »
WOW!
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WNC

  • WKC Performer
  • Posts: 4076
Re: Annual? DO Chili
« Reply #2 on: August 15, 2015, 04:08:19 AM »
Hmm, pulled pork chili, never thought of that, sounds and looks great!
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