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Annual? DO Chili

Started by Metal Mike, August 11, 2015, 12:29:58 PM

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Metal Mike

Has it been a year since I did this, odd coincidence...

Chopped some of the excessive smoked butt I had accumulated (sale @1.10 $ per #)

Sauteed onions, Jap-pepper, garlic & spices first this time:


Filling the pan wasn't that much for photos, an hour @ simmer & I burned some cornbread...




Shots of the first episode:
http://weberkettleclub.com/forums/bbq-food-pics/leftover-2-chili/msg119397/#msg119397



...BOBBING FOR COALS IN MY KETTLE


WNC

Hmm, pulled pork chili, never thought of that, sounds and looks great!