High Heat Rib Steak

[MrHoss]

Took a bone in rib steak and rubbed it with a portion of the following combo:

1 tbsp paprika
1 tbsp ancho chili powder
1/2 tbsp white sugar
1/2 tbsp coarse salt
1/2 tsp fresh ground black pepper
1/2 tsp granulated garlic

Let it sit at room temp for 45 minutes:



I am really liking my Woodard Orleans cart, (thank you very much Sir Agent X), and for now I am using it with Dolly and my regular cutting board. For this cook I put small chunklets of Hickory toward the center of the grill grate, then added a mix of Kingsford BB and reused lump on top:



Once the hickory stopped flaming it was time to cook the steak:



Had to take this shot before I put the lid on:



This steak was done FAST:







The plan for the Woodard is to remove the rust and loose paint, have it properly painted then probably put a Red 18 in it. A cutting board will be made to fit the table and a handle using the same wood for the Kettle. I have a prominent member telling me it should be a Black 18.....which would look amazing too.

[jamesnomore]

I'm about crawling out of my chair right now that looks so good! Great looking steak Hoss. Well done.

[SixZeroFour]

Nothing but win Hoss - great job

[BBQ Jack]

This is the way a rib eye should be cooked.  I get hungry looking at it.

[WNC]

Steak looks awesome, and love the difference between the lid and bowl while that bowl was hot!

[baconeatingzombie]

Love the set up and the steak looks great!