Reverse sear Tri-tip. Best ever?

[Jacmac422]

I just did a reverse sear tri-tip on my copper premium, I think it was the best I've ever had. I used royal lump charcoal and cooked indirect to 127. Pulled and let rest to 138. Then went direct 1 min per side. Just seasoned with salt, pepper and garlic salt. Amazing!!!!!!

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[1911Ron]

Sounds great!