Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Jacmac422 on July 28, 2015, 07:03:35 PM

Title: Reverse sear Tri-tip. Best ever?
Post by: Jacmac422 on July 28, 2015, 07:03:35 PM

I just did a reverse sear tri-tip on my copper premium, I think it was the best I've ever had. I used royal lump charcoal and cooked indirect to 127. Pulled and let rest to 138. Then went direct 1 min per side. Just seasoned with salt, pepper and garlic salt. Amazing!!!!!!

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Title: Re: Reverse sear Tri-tip. Best ever?
Post by: 1911Ron on July 28, 2015, 09:17:47 PM

Sounds great!