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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Cookin' on "Pops".....
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Topic: Cookin' on "Pops"..... (Read 749 times)
harris92
WKC Performer
Posts: 3317
Cookin' on "Pops".....
«
on:
July 25, 2015, 04:33:58 PM »
My kids wanted bbq ribs (not smoked). Normally, I smoke them with only pecan splits on an old Oklahoma Joe. I am game though.
I brought out "Pops" an early 1960's 26" Woody.
I see smoke
The Mrs. wanted salmon.
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1911Ron
WKC Performer
Posts: 4478
Re: Cookin' on "Pops".....
«
Reply #1 on:
July 25, 2015, 06:32:42 PM »
Good looking ribs!
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Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......
Craig
WKC Mod
Posts: 11004
Re: Cookin' on "Pops".....
«
Reply #2 on:
July 25, 2015, 06:50:35 PM »
Nice looking food and nice looking fleetwood!
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MrHoss
WKC Performer
Posts: 3477
Re: Cookin' on "Pops".....
«
Reply #3 on:
July 25, 2015, 08:19:20 PM »
Plenty of real estate and history.....very nice.
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Cookin' on "Pops".....