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My Best Ribeye

Started by Winz, July 20, 2015, 09:34:42 AM

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Winz

Quote from: eccj on July 20, 2015, 04:20:57 PM


Quote from: SixZeroFour on July 20, 2015, 10:39:57 AM

... You've also got me hooked on the Eat BBQ rub ;D It's tasty stuff!

Is that the one that they sell at Sams Club?


I don't believe so.  Check out their website - I have been happy with both of their rubs:   http://www.eatbarbecue.com


Quote from: mirkwood on July 20, 2015, 07:36:29 PM
Inspiring cook up WInz, I've been making my own butter and then mixing Blue Cheese
into it ever since the first dinner meetup at yer place,, ya got me hooked on it my friend.
We have company this Friday and will be doing Ribeyes with blue cheese butter..
Am so looking forward to it too...


@mirkwood  - I want pictures!  Sounds like a great Friday evening to me. 


Quote from: AZ_MIKEY on July 20, 2015, 05:57:43 PM
x3 for reverse sear issues of over cooking. Am all for searing first then indirect. BTW beautiful steak! Makes me miss my bachelor days of eating on non conventional place settings!


@AZ_MIKEY   - I think you have a pretty good thing keeping you from eating on non conventional place settings....  @AZ_K_GURL


Quote from: 1911Ron on July 20, 2015, 09:59:42 PM
I say use the technique that works the best for you.  That is a great looking steak!


Wise words.  I love attempting new things, but always fall back to that which I can do consistently.


Winz
In an ongoing relationship with a kettle named Bisbee.