I've done this meal twice in a week, Costco sells a 15 pack of the sausage and since there already cured they last a good long time. I have one more 5 pack waiting for another turn. I'm really enjoying the vegi roaster and like the round shape, it's easy to spin around to hotter/cooler areas of the grill and is a perfect fit on the 22 and my genesis. Just heat up to 325-350 with some wood, let the sausages go about 10 minutes then throw on the vegis direct over the banked coals. So easy and so good, and actually somewhat healthy.