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4th of July Ribs and Poppers

Started by Boosty16, July 06, 2015, 02:55:09 PM

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Boosty16

July 06, 2015, 02:55:09 PM Last Edit: July 06, 2015, 02:58:34 PM by Boosty16
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Both came out awesome!  If you notice, I came across a warming rack for my Performer. 
2015 Performer Deluxe, 2015 26er and a 18.5" WSM

Boosty16

#1
July 06, 2015, 02:56:42 PM
Oh man, how do you post pictures?
2015 Performer Deluxe, 2015 26er and a 18.5" WSM

Boosty16

#2
July 06, 2015, 02:58:56 PM
Nevermind, I figured it out.
2015 Performer Deluxe, 2015 26er and a 18.5" WSM

Boosty16

#3
July 06, 2015, 03:01:19 PM


The after picture...
2015 Performer Deluxe, 2015 26er and a 18.5" WSM

dgodwin

#4
July 06, 2015, 05:14:08 PM
Looks good.  What pepper did you use for the poppers?

1911Ron

#5
July 06, 2015, 09:31:01 PM
Good looking ribs!
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

Boosty16

#6
July 07, 2015, 07:03:40 AM
I used the yellow jalapenos.  Less heat with the yellow ones.
2015 Performer Deluxe, 2015 26er and a 18.5" WSM

WNC

#7
July 08, 2015, 03:31:21 PM
Ribs look great!

bbquy

#8
July 11, 2015, 06:41:23 PM
Yumm!!
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