Pepper Not-Stout Beef

Saugust · June 17, 2015, 10:28:34 AM

Didn't have any stout on hand so used half lager, half beef stock. This is the second go round and it was huge hit the first time. Smoked in the WSM over hickory for five hours or so. Finished in the oven for a few more hours. Opted to serve it in tortillas with cilantro rice, and a little cheese on top. Fantastic again!

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1buckie · June 17, 2015, 01:47:01 PM

Looks real good.....wanna get crazy sometime, try Barq's root beer......

effinUker · June 17, 2015, 03:07:05 PM

Quote from: 1buckie on June 17, 2015, 01:47:01 PM
Looks real good.....wanna get crazy sometime, try Barq's root beer......

do they still make that? i haven't had a root beer in ages.

Saugust · June 17, 2015, 03:22:14 PM

@1buckie that's a great idea! Although we have Sprecher root beer around here. Now that's a delicacy!

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baconeatingzombie · July 15, 2015, 12:17:17 PM

@Saugust YES love Sprecher and use to live right by there...now back in the southwest but when i come home to brew city I get it!

austin87 · July 15, 2015, 01:40:34 PM

That looks awesome. I'm still afraid to try @1buckie root beer method but I'm warming up to the idea

1buckie · July 15, 2015, 06:27:25 PM

Don't drink nuthin' & the only beer around is some weird tomato beer in a giant can that the wife drinks once every 6 months or so.....

Pepper Stout Root Beer Beef....

...the zucchini went really, unexpectedly well in this.....have a little zuke with your root beer beef?

baconeatingzombie · July 16, 2015, 08:35:08 AM

Im stealing this one from you brother.....Will post pics on Saturday!

Saugust · July 17, 2015, 03:55:42 AM

Looking good @1buckie!

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Pepper Not-Stout Beef