Pizza - Well, not quite pizza ….

[MacEggs]

But, it was damn delicious.

We took some BSCB (boneless, skinless, chicken breasts) and pounded them flat.






Then decided to grill those pieces for a quick sear ….


























Gluten-free ….. Sorry, I had to say it.   I know, it's annoying, eh?!??

However, it was really fǚ¢ƙing good..

[1911Ron]

That looks fantastic!  I love the idea!

[MrHoss]

Now that is experimental!!! I won't call you the Mad Professor but would hit that.

[MacEggs]

Thanks for looking, guys.

I want to try this again, however I think I would flatten out pork chops cut from a boneless loin.

[Nate]

Great idea Mac! Something new to try out.

[austin87]

Man even if that is fork and knife food it looks like pizza, and a dang good one, to me!

[addicted-to-smoke]

Haha love it!

[SixZeroFour]

That's a cool idea, they look absolutely loaded with flavour! Nice job Mac

[WNC]

Great idea, I'm gonna have to try this!

[Qreps]

Love your idea. Does raising the pizza pan with garden pavers do something,or is it about keeping the chicken away from more direct heat?

[MacEggs]

Does raising the pizza pan with garden pavers do something,or is it about keeping the chicken away from more direct heat?

This was an experiment, so I thought that raising the pan closer to the dome would help melt the cheese better and quicker.

It worked okay.  Next time I don't think I will do this.  Those firebricks absorbed a lot of heat.  Overall, a great trial. 

[Qreps]

Thanks for the info. I'm going to try this out tomorrow I have some friends coming over that are glutin free I think this well hit the spot.