Brisket #1

[bladz]

Sorry,should have clarified.  I wrapped at 165, in foil, returned to smoker till probe tender. Then at that point, I put in a cooler w/towels.  I didn't unwrap and rest between probe tender and cooler, just put it straight in the cooler. 

[MINIgrillin]

I have read in the book "wicked good BBQ"  that opening the foil for a few minutes before the cooler rest will help stop the cooking process. That may have been the issue. Perhaps the bounce pushed you too far