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flank pinwheels WC#0004

Started by IQ2, May 31, 2015, 05:05:47 PM

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IQ2

May 31, 2015, 05:05:47 PM Last Edit: May 31, 2015, 05:08:43 PM by IQ2
Did these pin wheels last week, they were delicious.





JDD

#1
May 31, 2015, 05:22:18 PM
Looks good. I've never tried that.
May The Smoke Be With You!

addicted-to-smoke

#2
May 31, 2015, 08:05:03 PM
Agreed. You rolled, and was easy, or bought like that? Looks juicy and tender.
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

1911Ron

#3
May 31, 2015, 08:52:01 PM
Looking good and i agree more info please!
Wanted: 18" Platinum any color will work
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WNC

#4
June 01, 2015, 02:16:02 PM
I'm with others looks great, but need more info on cook #0004

IQ2

#5
June 01, 2015, 04:24:47 PM
Sorry guys for a incomplete post. I think these might be a west coast thing. We usually buy flank steak and make these ourselves but these were store bought already rolled. I usually use a tooth pick so they don't unroll during cooking. The seasoning I used was a low in salt rub that is excellent on beef and pork. Next time I buy a flank steak I will do a tutorial on rolling them.

SixZeroFour

#6
June 02, 2015, 08:17:41 AM
Those look really good IQ2
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