A friend posted the other day about making mini meatloaf in a muffin tin. I thought that would work well on the grill so I tried it tonight for a late dinner with my wife and what ended up being a 2nd dinner for my hobbit..er... Son.
I started with a pound of ground beef from the local meat market. I added crushed Doritos to the mixture
I added an egg, some dried onion, and some Weber Chicago seasoning and mixed it together in the bowl. I portioned the mixture and placed them in the greased muffin tin.
I set the performer up for indirect cooking and added a couple small chunks of pear wood for added flavor.
I hung some laundry on the line and didn't pay much attention to the time but I'll guess they cooked for about a half hour. I probed them and read about 164 degrees.
I pulled the meat muffins from the tin, sauced them with some homemade No. 5 sauce and gave them a quick turn on the grill direct.
Off the grill:
And your plate with some homemade jambalaya I made yesterday. Thanks for looking
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