Got to fire up my 2 go-to cookers today for some Fajitas. One had the Gourmet System Wok setup in use and the other was used to grill the chicken.
Here's tonight's ingredients list: 9 Boneless Skinless Chicken Thighs, 8 Jumbo Prawns (in Tiger Sauce), 1 Cup Uncle Benz Spanish Style Rice, Onion, Red and Green Peppers, Mushrooms, Corn on the Cob, Jalapeno Cheese Tortilla's and Habanero Heat Cheese. Chicken and Rib Rub and Peri Peri rub was used to season the chicken.
Thighs were dusted with Chicken & Rib Rub then covered and refrigerated for 45 min.
This turns the rub into more of a glaze and allows the dusting of Peri Peri to stick nicely...off to the grill!
Prep station #1:
Both performers a rockin'...
... Copper doing the wok'n
Fresh grilled corn cut from the cob:
Mix in along with the rice:
Here is the chicken ready to be sliced into strips:
Everything into the wok and mix!
Next proceed to load up a warm tortilla with cheese and the fajita mixture. I opted to add some mild taco sauce to it as well.
And finally it's chow time!
The food was a hit and thankfully we have a bunch of leftovers for tomorrow
Thanks for looking,
Matt