Welcome, Guest
Login or Register

Shop Amazon.com and support the WKC | WKC T-Shirts
« previous next »
Pages: [1]

Author Topic: Meat and Spuds  (Read 2482 times)

Idahawk

  • WKC Performer
  • Posts: 3300
Meat and Spuds
« on: May 26, 2015, 06:27:19 AM »






We made a sour cream and green onion dip to go along with the bacon wrapped potatoes - bite sized fully loaded baked potatoes :)
Stuffed some potatoes with cheddar and made some mushrooms











Tri tip sandwiches with fresh pesto and grilled tomato






Sent from my iPad using Tapatalk
« Last Edit: May 26, 2015, 08:42:15 PM by Idahawk »
Logged
Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

addicted-to-smoke

  • WKC Ambassador
  • Posts: 5783
Re: Meat and Spuds
« Reply #1 on: May 26, 2015, 06:57:17 AM »
You had me at bacon-wrapped potatoes.
Logged
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

chuck s

  • WKC Brave
  • Posts: 161
Re: Meat and Spuds
« Reply #2 on: May 26, 2015, 07:13:55 AM »
What's in the steak??  did you slice a way thru and stuff with bacon??
love the potatoes & "mushrooms"!!
you are a talented dude!!
Logged

Idahawk

  • WKC Performer
  • Posts: 3300
Re: Meat and Spuds
« Reply #3 on: May 26, 2015, 07:24:23 AM »

Quote from: chuck s on May 26, 2015, 07:13:55 AM
What's in the steak??  did you slice a way thru and stuff with bacon??
love the potatoes & "mushrooms"!!
you are a talented dude!!

Hey thank you !

I used a razor knife and cut into the  Tri -Tip about a 1/4 of an inch and then trimmed the bacon to fit creating a lattice pattern.


Sent from my iPad using Tapatalk
Logged
Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

chuck s

  • WKC Brave
  • Posts: 161
Re: Meat and Spuds
« Reply #4 on: May 26, 2015, 08:30:09 AM »
Quote from: Idahawk on May 26, 2015, 07:24:23 AM
Hey thank you !

I used a razor knife and cut into the  Tri -Tip about a 1/4 of an inch and then trimmed the bacon to fit creating a lattice pattern.

Great idea ..... thanks for info
Logged

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Meat and Spuds
« Reply #5 on: May 26, 2015, 09:24:02 AM »
Superior "Playin' With Your Food" capability right there !!!!

Great ideas !!!!
Logged
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

mrbill

  • WKC Ranger
  • Posts: 951
Re: Meat and Spuds
« Reply #6 on: May 26, 2015, 02:16:29 PM »
looks awesome!
Logged
Seeking New York Giants MT For A Price That Won't Break My Bank

Grizz

  • WKC Brave
  • Posts: 241
Re: Meat and Spuds
« Reply #7 on: May 26, 2015, 02:26:25 PM »
mmmmmm.....just look at all that bread swoppin' juice on that plate!!
Logged

WNC

  • WKC Performer
  • Posts: 4076
Re: Meat and Spuds
« Reply #8 on: May 26, 2015, 03:37:59 PM »
Just when you thought you'd heard of everything, looks great!
Logged

1911Ron

  • WKC Performer
  • Posts: 4478
Re: Meat and Spuds
« Reply #9 on: May 26, 2015, 07:12:26 PM »
Great looking food and beautiful Kettle!
Logged
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

austin87

  • WKC Ranger
  • Posts: 1542
Re: Meat and Spuds
« Reply #10 on: May 26, 2015, 08:56:07 PM »
Very nice all around! Is there cheese inside the potatoes?

http://www.youtube.com/watch?v=TV3Oncvz_cU
Logged

Cuda Dan

  • WKC Ranger
  • Posts: 502
Re: Meat and Spuds
« Reply #11 on: May 27, 2015, 05:15:20 AM »
Very nice cook!!!!! I will be trying this thank you!
Logged
Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

indy82z

  • WKC Ranger
  • Posts: 1176
Re: Meat and Spuds
« Reply #12 on: May 27, 2015, 07:45:47 AM »
Wow!!! That looks GOOD!!
Logged

Idahawk

  • WKC Performer
  • Posts: 3300
Re: Meat and Spuds
« Reply #13 on: May 27, 2015, 10:07:09 AM »

Quote from: austin87 on May 26, 2015, 08:56:07 PM
Very nice all around! Is there cheese inside the potatoes?

http://www.youtube.com/watch?v=TV3Oncvz_cU

@austin87

Yup that's cheddar cheese , I wish I had used the pepper jack like in the mushrooms,  the cheddar was kinda bland, .We used the melon baller on the cheese just like the potatoes , made for a nice clean job  . My grocery store just got these little potatoes they are  from a company up in Edmonton, Alberta. The possibilities for what you can do and stuff into these is mind boggling .

  I roasted the potatoes without the cheese inside for about 40 minutes then added it at the end to melt. For the bacon wrapped ones I used a warming rack to set the bacon prior to grilling so the bacon wouldn't curl off , worked really well

Logged
Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

SixZeroFour

  • Moderator
  • Posts: 5833
Re: Meat and Spuds
« Reply #14 on: May 27, 2015, 09:19:47 PM »
"Meat and Spuds" ... when I first read the title I actually laughed and said "BULLSH!T" out loud to myself. You never do anything plain and simple - and of course its another killer cook involving all sorts of grilled goodness. 8)
Logged
W E B E R    B A R - B - Q    K E T T L E
Pages: [1]
« previous next »