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Author Topic: Steak And Mushrooms  (Read 1925 times)

MrHoss

  • WKC Performer
  • Posts: 3477
Steak And Mushrooms
« on: May 11, 2015, 04:57:03 PM »
Worked all day to come home and have my wife suggest she take us and her daughter out to a new pub around the corner. I pointed out that I had seen some nice rib steaks on sale at work....and that it would cost far less money. I got to grill boys!!! It was set to rain so onto the front porch I went with a pair of 18's. I have gotten used to using my Black as a chimney station and table for food, the Green one showed up last week courtesy of 604.....that's my wife and her attitude sitting off to the side:



Lowry's on the wife and child's steak and that and Tatonka Dust on mine:



I was running mesquite charcoal. Mushrooms offset and beef over the heat:



Done:



Didn't get a plate shot or cross cut shot on the meat. Dinner was better than the lame pub could have provided though. I have more fun with the Kettles too.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

dgodwin

  • WKC Brave
  • Posts: 177
Re: Steak And Mushrooms
« Reply #1 on: May 11, 2015, 05:18:04 PM »
Nice looking steaks and shrooms.  Thanks for sharing!

1911Ron

  • WKC Performer
  • Posts: 4478
Re: Steak And Mushrooms
« Reply #2 on: May 11, 2015, 06:46:47 PM »
Looks good, what did you do to the mushrooms?
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

MacEggs

  • WKC Performer
  • Posts: 3477
Re: Steak And Mushrooms
« Reply #3 on: May 11, 2015, 06:53:45 PM »
That looks dynamite …. Great looking steaks, shrooms, …. & bird ….  :o ;D ;) ;)
Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

MrHoss

  • WKC Performer
  • Posts: 3477
Re: Steak And Mushrooms
« Reply #4 on: May 11, 2015, 07:52:14 PM »
what did you do to the mushrooms?

That's the wife's thing. She does it well so I get her to do it whenever I can. Pretty sure it is just balsamic vinegar, grape seed oil and whatever seasoning is kicking around. Usually a Greek one is her pick. Whisk all that up then toss the shrooms well in it and let sit for 20 minutes or so before grilling. I cook them of the heat then sear them quick at the end.

When I was single I used that Paul Newman's salad dressing and loved it....the garlic parmesan one.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

austin87

  • WKC Ranger
  • Posts: 1542
Re: Steak And Mushrooms
« Reply #5 on: May 11, 2015, 09:48:22 PM »
Nice steaks, nice mushrooms, and I love the dual 18" OTGs!

I've been slicing mushrooms and throwing them in the grill pan but I need to check out the marinade and whole grill. Thanks!

chuck s

  • WKC Brave
  • Posts: 161
Re: Steak And Mushrooms
« Reply #6 on: May 12, 2015, 02:53:19 AM »
nothing better !!  thanks

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Steak And Mushrooms
« Reply #7 on: May 12, 2015, 02:56:51 PM »
Nice 18" cook !!!!


Point blank, git 'er done...... 8)
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

jcnaz

  • WKC Performer
  • Posts: 3458
Re: Steak And Mushrooms
« Reply #8 on: May 12, 2015, 07:48:53 PM »
Mmmm. Steak...
A bunch of black kettles
-JC

WNC

  • WKC Performer
  • Posts: 4076
Re: Steak And Mushrooms
« Reply #9 on: May 14, 2015, 02:34:21 PM »
Looks great!