.: 2015 WKC Summer eCook :: DAY FOUR :: July 4th, 2015 :.

[mirkwood]

The green beast offered to handle the cooking duties for the day.


In honor of the Forth I decided to use a fuse with two small chunks of maple for flavor.


The guest's of honor, rack on top is dressed in Big Dick's Rib Rub and
the bottom rack is fitted out in Big Dick's Big Kahuna Rub
(think pineapple & orange hints with light heat) which has a nice light golden yellow color.


Temps slowly crept up to 270 over two and a half hours, then into foil for an hour with a
touch more of the correct rub for each rack with about about 2 ounces pure apple juice.


I should have swapped bigger rack closer to the heat as it was a bit much for the
small rack because it just tore in half while moving back to re set the bark.
A usual I was to busy shoving pork meat in my craw to get any plated pics..
But it was great served with a fresh made macaroni salad and drip beans..

[teerhardy]

I know I'm late to the game but here is what I smoked on the 4th. I used my standard rub on the pork shoulder and Weber's Kickin Chicken rub on the chicken halves.


















Sent from my iPhone using Tapatalk and fat fingers

[1buckie]

@mirkwood

A usual I was to busy shoving pork meat in my craw to get any plated pics..
But it was great served with a fresh made macaroni salad and drip beans..


Yeah well......it was that kind of weekend, eh?

You're the zen-master on those backribs on a Performer man...........

@teerhardy   

Good Show on all counts right there......no foul being a tad behind on the pics when they show up like that !!!!

[teerhardy]

@mirkwood

A usual I was to busy shoving pork meat in my craw to get any plated pics..
But it was great served with a fresh made macaroni salad and drip beans..


Yeah well......it was that kind of weekend, eh?

You're the zen-master on those backribs on a Performer man...........

@teerhardy   

Good Show on all counts right there......no foul being a tad behind on the pics when they show up like that !!!!

Thanks @1buckie! It was an interesting overnight smoke.  I learned to always DOUBLE check the bottom air vents to make sure they are open 

[bbquy]

Happy 4th of July!

Our BBQ team banner

My injection marinade and mop sauce

My niece injecting one of 4 butts












Smoked up 6 racks of ribs!






Some ABT’s and smoked beef brats with bacon wrapped around

A gift from my father!

[1buckie]

@bbquy 

Great cookup !!!


Ton of good lookin' eats, quality help, great cookers & a pleasant grilling area........... 

Was this the family get together.....not a comp this time, right?

[bbquy]

@bbquy 

Great cookup !!!


Ton of good lookin' eats, quality help, great cookers & a pleasant grilling area........... 

Was this the family get together.....not a comp this time, right?

Thanks!
We had a family get together. Not sure if I'm going to have time for competition this year. I will say that is always a friendly competition between me and my niece when I do BBQ. I love teaching her everything I know cause then she thinks she can do it better! LOL!