peach & pecan smoked salmon

[Troy]

really reallllly loving the Big Poppa Smokers Sweet Money rub.




Also, the cajun bandit stacker works VERY well for salmon.

[austin87]

Salmon and smoke go together so well. I'd really like to get my hands on some peach wood. Pecan has been my do everything go to lately. Also have some hickory and mesquite that I like but they are a little heavier and don't have as broad of uses.

[addicted-to-smoke]

Kept the temp low, for a couple hours maybe? I haven't smoked fish yet.

[Troy]

This was a 40ish minute smoke. Temps started around 290 i think and finished around 450
It was the 3rd cook on 2 baskets worth of coshell (without adding any fresh)
I used the gas assist for 7 minutes, let it sit for 5 minutes, then put the stacker on with the fish.
I guess gas is more convenient

[1buckie]

That looks pretty rich man......nice light crust....Ummmmm, just right !!!!

[1911Ron]

Nice looking Salmon!

[Troy]

That looks pretty rich man......nice light crust....Ummmmm, just right !!!!

It was really nice!
my wife and I both flip our shit when salmon gets overcooked.
It flaked apart perfectly, while still being a nice medium rare. the stacker is a salmon cooking machine!

[WNC]

Agree with overlooking salmon, the thermapen has been my saving grace lately with salmon. I usually go hot and fast, but yours looks great!