Big cast iron on a 26 - roasted root veggies

[Bbqmiller]

Had a big rutabaga and some carrots. Chopped them up in cubes and pulled out the monster CI skillet.


Render a little bacon


Veggies roasted at 375-400 for 40 min.
Used pepper and herbs de Provence for seasoning.


Veggies done and letting the pan cool a bit on the performer


Fresh Alaskan salmon and shrimp skewers


Better pics of salmon and shrimp. Salmon seasoned with cherry creek from Savory Spice and shrimp had a dusting of old bay.

[MrHoss]

Fine looking cook. That big CI looks cool on the 26er.

[1911Ron]

I love the CI on the grill!  Good looking food!

[addicted-to-smoke]

Bbqmiller I can taste it from here!

And I really like how you used the char baskets to corral the fuel into one end. Gives you more capacity than char baskets would provide while still keeping charcoal from straying.

[GregS]

wow that looks good! 

[1buckie]

Yeah, Miller !!!


Root 'n' Surf.....those look really good..........don't know much about rutabaga, but then haven't had it done on a Weber yet either ....Thanks !!!!

[WNC]

Great looking cook!