Bourbon Spiced Pork with Roasted Sweet Potatoes & Apples

Started by bama bbq, September 09, 2012, 04:57:38 PM

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bama bbq

I trimmed a cpl pork tenderloins and, after brushing with some oil, rubbed them with one of those packages of seasoning and brown sugar mixture.  I placed them in a dutch oven, and surrounds then with some sweet potatoes cubes and apples cored and halved.  The sweet potatoes and apples were tossed in a bit of orange juice and some of the rub.  It was done in a matter of about 45 minutes or so.  MMM MMM Good!









Duke

Looks delish! I need to try something like this when the weather cools.

Jeff

Kettle collector AND cooker!

timleo

Do you put the lid on the kettle when the dutch oven is closed up?


Larry Wolfe

Larry Wolfe
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The Wolfe Pit Blogspot